deli la tasca

deli la tasca

Deli la tasca is a project that was born seven years ago to bring Spanish food culture to Ireland, especially Galway. Our tapas and main courses are each based on our authentic homemade recipes and have as their objective the recipes of a lifetime with our touch adapted to today. We try to differentiate ourselves with all our Spanish food and beverage products. Our goal is to providing an excellent service in a cozy atmosphere where you can enjoy the flavor of Spain and the Mediterranean.

We thank all those customers who have passed through our restaurant throughout these years, because without them this would not have been possible, thank you for making us grow and improve.

Menú

Starter

Spanish Olives / 3,90

Spanish Foie Gras Board / 12,50€

Cheese Board / (Small) 13,50 / (Big) 18,50

Meat Board / (Small) 13,50 / (Big) 18,50

Mix Board – Selection of cheese and cured meat / (Small) 13,50 / (Big) 18,50

3 Chorizo tapa – (wild boar, wild deer & pork chorizo) / 15

Iberian Ham Croquettes / 8,50

Goats Cheese croquettes / 8,50

Mix Croquettes (Iberian Ham & Goats Cheese) / 8,50

Patatas bravas with Brava Sauce (Cooked fromfresh potatoes) / 5,00

Bread (Ask for options) / 0,50

Meat

Black Pudding with Chickpeas / 8,50

Traditional Spanish Meatballs / 12,00

Chicken Chorizo / 9,50

Green Asparagus with Serrano Ham / 9,50

Spanish Potato Tortilla with chorizo / 10,00

Iberico Ham Tartare in Chilled Cantaloupe Sauce / 10,00

Braised Iberian Pork with Port Wine and mushrooms / 10,00

El Iberian Pork Ribs in Beer and Honey Mustard Sauce / 10,00

Roasted Veal Cheeks with dried fruit, mashed potatoes & black truffles / 10,00

1 Dominick St Upper, Galway,
H91 XT61, Ireland
+353851082115