deli la tasca


deli la tasca

Deli la tasca is a project that was born seven years ago to bring Spanish food culture to Ireland, especially Galway. Our tapas and main courses are each based on our authentic homemade recipes and have as their objective the recipes of a lifetime with our touch adapted to today. We try to differentiate ourselves with all our Spanish food and beverage products. Our goal is to providing an excellent service in a cozy atmosphere where you can enjoy the flavor of Spain and the Mediterranean.

We thank all those customers who have passed through our restaurant throughout these years, because without them this would not have been possible, thank you for making us grow and improve.


Spanish Olives / 3,90

Spanish Foie Gras Board / 12,50€

Cheese Board / (Small) 13,50 / (Big) 18,50

Meat Board / (Small) 13,50 / (Big) 18,50

Mix Board – Selection of cheese and cured meat / (Small) 13,50 / (Big) 18,50

3 Chorizo tapa – (wild boar, wild deer & pork chorizo) / 15

Iberian Ham Croquettes / 8,50

Goats Cheese croquettes / 8,50

Mix Croquettes (Iberian Ham & Goats Cheese) / 8,50

Patatas bravas with Brava Sauce (Cooked fromfresh potatoes) / 5,00

Bread (Ask for options) / 0,50

Mushroom & Asparagus Orzo in creamy thyme sauce / 11,50

Courgette Ravioli stuffed with smoked spinach / 11,50

Spanish potato tortilla / 10,50

Fried Aubergines served with Honey & Mustard sauce / 8,50

Andalucia Spinach / add goats’ cheese / (Small) 8,00 / (Big) 9,00

Deli La Tasca Organic farmers salad / 9,00

Steamed greens with toasted seeds and sesame oil / 6,50

Black Pudding with Chickpeas / 8,50

Traditional Spanish Meatballs / 12,00

Chicken Chorizo / 9,50

Green Asparagus with Serrano Ham / 9,50

Spanish Potato Tortilla with chorizo / 10,00

Iberico Ham Tartare in Chilled Cantaloupe Sauce / 10,00

Braised Iberian Pork with Port Wine and mushrooms / 10,00

El Iberian Pork Ribs in Beer and Honey Mustard Sauce / 10,00

Roasted Veal Cheeks with dried fruit, mashed potatoes & black truffles / 10,00

Tasca Style Fish and Chips. Pimentón de La Vera marinated Fresh Hake in cornflakes and Spanish tempura with Patatas Bravas / 14,50

Prawns with Garlick and Parsley / 10,50

Fried Calamari (Calamares a la romana) + sauce / 10,50

Cockles (Berberechos) Ceviche / 13,50

Ask for today’s specials / 7,00

Contact us

1 Dominick St Upper, Galway,
H91 XT61, Ireland


Mon: Closed
Tues: 6pm – 11pm
Wed: 6pm – 11pm
Thurs: 6pm – 11pm
Fri: 6pm – till close
Sat: 6pm – till close
Sun: Closed

Reservation is recommended.

For group bookings of 6 or more people, a deposit is required. To arrange group bookings, please call us on 085 108 2115.